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Shark Fin House Restaurant
Shark Fin House opened in 1989 and serves exquisite and authentic Cantonese cuisine; with an emphasis on live seafood straight from the water tanks filled with lobsters, crabs and abalones. Indulge in their specialized Steam Boat with Tasmanian Green Lip Abalone. Famous for its daily Yum Cha. Enjoy a mouth-watering selection of dim sim specialties in an elegant interior with fast friendly service. 131 Little Bourke Street, Melbourne. |
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