Spicy Fish Restaurant
A new restaurant in Chinatown with a contemporary stylish décor is fast gaining popularity through its famous northern style Szechuan and Shanghai cuisine. Executive Chef Mr Hui from Szechuan captures the true taste of “spicy fish” dishes, the most requested being the “deep fried seafood combination”. Food ranges from $15 to $20 per person. Friendly helpful service. Asian Food Festival Award Winning Restaurant.
209 Little Bourke Street, Melbourne.
Tel: 9639 1885
Opening Hours:
Sun to Thurs 11:30am – 11:00pm
Fri to Sat 11:30am – 2:00am
Fully Licensed and BYO wine only